Line Cook: Fast-Paced Kitchen Pro & Recipe Expert

BBQ Holdings, Inc.; Lincoln (NE); On-site; USD 28,000 - 36,000; Full time

Job summary

BBQ Holdings, Inc. in Lincoln, NE is seeking a dependable line cook to produce and maintain menu items at your station according to our recipes and standards. You will ensure safety, sanitation, and timely preparation as part of a collaborative kitchen team.

You will stock supplies, maintain equipment, and support other stations as needed, while upholding recipe integrity, portion control, and clean-as-you-go practices in a fast-paced environment.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.
• Safe food handling and safety is always a top priority.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multitasking

Team communication

Attention to detail

Initiative

Positive attitude

Job description

BBQ Holdings, Inc. in Lincoln, NE is seeking a dependable line cook to produce and maintain menu items at your station according to our recipes and standards. You will ensure safety, sanitation, and timely preparation as part of a collaborative kitchen team.

You will stock supplies, maintain equipment, and support other stations as needed, while upholding recipe integrity, portion control, and clean-as-you-go practices in a fast-paced environment.