Line Cook: Precision Prep & Plate Mastery

Applebee's Neighborhood Grill + Bar; Detroit (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Applebees Neighborhood Grill + Bar in Detroit, MI is seeking a line cook to perform prep work, set up the station, and prepare menu items following Applebees recipes and standards. The role supports our TSFR Roadmap and core values in a fast-paced environment.

The candidate should have 1-3 years of restaurant cooking experience, solid knife skills, the ability to read and follow recipes, and maintain quality and safety standards while working with a team.

Qualifications

• 1-3 years cooking experience in a restaurant preferred but not required.
• Understanding of cooking methods and procedures, and knife handling skills.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to read and follow cooking directions.
• Ability to stay calm in a fast-paced environment.
• Must be organized and self-motivated.
• Must be able to stand, bend, lift up to 50 pounds.
• Flexibility to work a variable schedule including weekends and evenings.

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
• Set up and clean station according to restaurant protocol.
• Maintain a clean work station area, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Skills

Cooking experience

Knife skills

Attention to detail

Reading recipes

Teamwork

Job description

Applebees Neighborhood Grill + Bar in Detroit, MI is seeking a line cook to perform prep work, set up the station, and prepare menu items following Applebees recipes and standards. The role supports our TSFR Roadmap and core values in a fast-paced environment.

The candidate should have 1-3 years of restaurant cooking experience, solid knife skills, the ability to read and follow recipes, and maintain quality and safety standards while working with a team.