Line Cook: Fast-Paced Prep & Plate Perfection

Applebee's Neighborhood Grill + Bar; Highland Park (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Applebees is seeking a line cook to complete prep work, set up the cook's station, and ensure quality and safety while following all recipes and specifications. The role supports our TSFR Roadmap and upholds our Core Values in a fast-paced restaurant environment.

The position requires 1-3 years of restaurant cooking experience (preferred), strong knife skills, and the ability to work weekends and evenings. Candidates should be organized, able to lift up to 50 pounds, and maintain cleanliness and

Qualifications

• 1-3 years of experience in restaurant cooking (preferred but not required).
• Understanding of cooking methods and knife handling.
• Ability to read and follow cooking directions.
• Ability to remain calm in a fast-paced environment.
• Must be organized and self-motivated.
• Must be able to stand, bend, lift, and carry heavy materials up to 50 pounds.
• Flexibility to work a variable schedule including weekends and evenings.

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Skills

Cooking

Knife skills

Reading directions

Calm under pressure

Teamwork

Physical stamina

Job description

Applebees is seeking a line cook to complete prep work, set up the cook's station, and ensure quality and safety while following all recipes and specifications. The role supports our TSFR Roadmap and upholds our Core Values in a fast-paced restaurant environment.

The position requires 1-3 years of restaurant cooking experience (preferred), strong knife skills, and the ability to work weekends and evenings. Candidates should be organized, able to lift up to 50 pounds, and maintain cleanliness and