Line Cook: Fast-Paced Prep & Plate Master

Applebee's Neighborhood Grill + Bar; Coldwater (MI); On-site; USD 1,791,000 - 2,342,000; Full time

Job summary

Applebee's Neighborhood Grill + Bar is seeking a line cook to complete prep work and set up the cook's station while upholding Applebee's quality standards and recipes. You will maintain product presentation, follow safety guidelines, and support clean, efficient kitchen operations.

The role requires reading and following cooking directions, working calmly in a fast-paced setting, and being able to stand for extended periods with occasional heavy lifting. Weekend/evening availability is a plus.

Qualifications

• 1–3 years of experience cooking in a restaurant preferred but not required.
• Ability to read and follow cooking directions.
• Ability to remain calm in a fast-paced environment.
• Must be able to stand, bend, and lift up to 50 pounds.
• Flexibility to work a variable schedule including weekends and evenings.

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Skills

Knife handling

Reading recipes

Attention to detail

Fast-paced environment

Organization

Job description

Applebee's Neighborhood Grill + Bar is seeking a line cook to complete prep work and set up the cook's station while upholding Applebee's quality standards and recipes. You will maintain product presentation, follow safety guidelines, and support clean, efficient kitchen operations.

The role requires reading and following cooking directions, working calmly in a fast-paced setting, and being able to stand for extended periods with occasional heavy lifting. Weekend/evening availability is a plus.