Line Cook: Fast-Paced Prep, Cook & Plate Expert

Applebee's Neighborhood Grill + Bar; Sturgis (MI); On-site; USD 30,000 - 42,000; Full time

Job summary

Applebee’s Neighborhood Grill + Bar in Sturgis, MI is seeking a line cook to complete prep work and set up the cook’s station. You will prepare ingredients, cook and assemble dishes per Applebee’s recipes, and maintain quality and safety standards.

Qualifications include 1–3 years in a restaurant, knife handling, accuracy, speed, and the ability to work calmly in a fast-paced environment. Flexible scheduling, including weekends and evenings, is required.

Qualifications

• 1-3 years of experience cooking in a restaurant preferred but not required
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials up to 50 pounds
• Flexibility to work a variable schedule including weekends and evenings

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Skills

Knife handling

Reading recipes

Calm under pressure

Organized

Self-motivated

Job description

Applebee’s Neighborhood Grill + Bar in Sturgis, MI is seeking a line cook to complete prep work and set up the cook’s station. You will prepare ingredients, cook and assemble dishes per Applebee’s recipes, and maintain quality and safety standards.

Qualifications include 1–3 years in a restaurant, knife handling, accuracy, speed, and the ability to work calmly in a fast-paced environment. Flexible scheduling, including weekends and evenings, is required.