Line Cook: Prep-to-Plate Master in Busy Kitchen

Applebee's Neighborhood Grill + Bar; Warren (MI); On-site; USD 32,000 - 52,000; Full time

Job summary

Applebee's Neighborhood Grill + Bar in Warren, MI seeks a line cook to complete prep work, set up the station, and maintain quality and safety standards while following Applebee's recipes and plate presentations.

Responsibilities include portion control, timely dish preparation, station cleanliness, and supporting management to ensure smooth operations; candidates should have 1–3 years of kitchen experience, knife skills, and the ability to work weekends/evenings and lift up to 50 pounds.

Qualifications

• 1–3 years restaurant cooking experience preferred.
• Ability to read and follow cooking directions.
• Flexibility to work weekends and evenings; able to lift up to 50 pounds.

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
• Set up and clean station according to restaurant protocol.
• Maintain a clean work station area, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Skills

Knife skills

Attention to detail

Fast-paced environment

Organized

Job description

Applebee's Neighborhood Grill + Bar in Warren, MI seeks a line cook to complete prep work, set up the station, and maintain quality and safety standards while following Applebee's recipes and plate presentations.

Responsibilities include portion control, timely dish preparation, station cleanliness, and supporting management to ensure smooth operations; candidates should have 1–3 years of kitchen experience, knife skills, and the ability to work weekends/evenings and lift up to 50 pounds.