Line Cook: Precision Prep & Kitchen Coordination

ADP, Inc.; Frankfort (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

ADP, Inc. in Frankfort, Michigan is seeking a prep cook to cook and prepare a variety of food items according to standard recipes and prep lists. You will use diverse kitchen equipment and work alongside the Executive Chef to ensure timely service.

Requirements include a high school diploma or GED and at least two years of kitchen experience; apply safety, health, and sanitation regulations; assist with inventory, station setup, and closing duties.

Qualifications

• Two years of kitchen preparation and cooking experience.
• Follows health and food safety regulations.
• Prepares items according to standard recipes and prep list.
• Coordinates orders with other kitchen operations.

Responsibilities

• Prepares menu items as needed for member or guest service
• Follows all state and local health and food safety regulations
• Follows all safety procedures for operating and cleaning machinery
• Takes inventory of all items required for station set-up and determine those items that require preparation
• Prepares items according to standard recipes
• Coordinates and times orders with other kitchen operations
• Notifies Executive Chef of expected shortages
• Ensures that assigned work areas and equipment are clean and sanitary
• Sets-up, maintains and breaks down prep cook station
• Covers, dates and neatly stores all leftover products that are re-usable
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
• Closes the kitchen properly using the closing checklist
• Assists with other duties as assigned by Executive Chef

Skills

Food preparation

Food safety

Team coordination

Education

High School diploma or GED

Job description

ADP, Inc. in Frankfort, Michigan is seeking a prep cook to cook and prepare a variety of food items according to standard recipes and prep lists. You will use diverse kitchen equipment and work alongside the Executive Chef to ensure timely service.

Requirements include a high school diploma or GED and at least two years of kitchen experience; apply safety, health, and sanitation regulations; assist with inventory, station setup, and closing duties.