Prep Cook - Fast-Paced Kitchen with Career Growth

SSP Group; Romulus (MI); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Dental coverage

Vision coverage

Career advancement opportunities

Job summary

SSP America in the Detroit Metropolitan Wayne County Airport area is hiring Prep Cooks to prepare delicious dishes and ensure the kitchen is set up so every team member has the product and tools they need during their shift.

As a Prep Cook you will maintain daily kitchen setup, stock and rotate food and condiments, handle and store products properly, maintain machinery, manage perishables, and complete opening, on-going and closing checklists to guarantee product quality in a fast-paced Back of

Qualifications

• Experience in kitchen prep and food handling.
• Ability to thrive in a fast-paced Back of House environment.

Responsibilities

• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handle, store, and rotate all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills

Warm, friendly demeanor

Customer respect

Attention to detail

Fast-paced environment

Teamwork

Job description

SSP America in the Detroit Metropolitan Wayne County Airport area is hiring Prep Cooks to prepare delicious dishes and ensure the kitchen is set up so every team member has the product and tools they need during their shift.

As a Prep Cook you will maintain daily kitchen setup, stock and rotate food and condiments, handle and store products properly, maintain machinery, manage perishables, and complete opening, on-going and closing checklists to guarantee product quality in a fast-paced Back of