Line Cook: Precision Prep in a Fast-Paced Kitchen

Clear Destination Inc.; Virginia, Northern (MN, KY); Hybrid; USD 20,664,000 - 30,307,000; Full time

Job summary

Clear Destination Inc. is seeking a Line Cook to prepare food items efficiently according to menu specs and timelines. You will work on the hot/cold line, manage prep sheets, and plate dishes to specification.

The role requires at least 2 years of culinary experience, ability to work independently and with a team, and strong communication and organizational skills. A culinary degree or formal training is preferred, with Food Handler certification preferred or obtained on hire.

Qualifications

• Excellent written and verbal communication skills.
• Organizational skills and strong attention to detail.
• Ability to work with others and maintain a positive attitude under pressure.
• Must be able to follow recipes and work on a fast-paced line.
• Culinary degree and/or formal training is strongly preferred.

Responsibilities

• Prepare all food items as directed with limited supervision.
• Work on outlet hot/cold line and execute items within timelines.
• Maintain prep sheets and station guides for service readiness.
• Ensure safe and proper use of culinary equipment.
• Present plates to meet specifications and quality standards.
• Communicate effectively with team members and supervisors.
• Attend monthly department meetings and trainings.
• Perform other duties as assigned by management.

Skills

Communication

Teamwork

Organization

Time management

Attention to detail

Knife skills

Education

Food Handler Certification

Job description

Clear Destination Inc. is seeking a Line Cook to prepare food items efficiently according to menu specs and timelines. You will work on the hot/cold line, manage prep sheets, and plate dishes to specification.

The role requires at least 2 years of culinary experience, ability to work independently and with a team, and strong communication and organizational skills. A culinary degree or formal training is preferred, with Food Handler certification preferred or obtained on hire.