Line Cook 3: Precision Prep & Plating Pro

Clear Destination Inc.; Oklahoma City, Northern (OK, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Clear Destination Inc. is seeking a Line Cook 3 to prepare menu items accurately and efficiently in a fast-paced kitchen. You will work the hot/cold line, follow recipes, and maintain prep sheets to ensure timely service. Strong communication and teamwork are essential in this role.

The candidate should have at least 2 years of kitchen experience, be able to lift and stand for long periods, and possess or obtain Food Handlers certification. Culinary training is strongly preferred.

Qualifications

• 2+ years culinary experience in hotel/restaurant kitchen.
• Excellent written and verbal communication and strong organizational skills.
• Able to follow recipes and manage weights/measures accurately.
• Must have Food Handlers certification or obtain upon hire.
• Culinary degree or formal training strongly preferred.
• Ability to lift/move moderate weight and stand for long periods.

Responsibilities

• Efficiently prepare all food items as directed by supervisor to company specifications.
• Work on outlet hot/cold line and meet timelines for each meal period.
• Maintain prep sheets and station guides; manage own timeline for service.
• Utilize culinary equipment safely and perform proper knife skills.
• Communicate effectively with team and participate in required meetings.

Skills

Communication skills

Following recipes

Mathematical skills

Teamwork and collaboration

Ability to work under pressure

Education

Culinary degree

Tools

Culinary equipment

Job description

Clear Destination Inc. is seeking a Line Cook 3 to prepare menu items accurately and efficiently in a fast-paced kitchen. You will work the hot/cold line, follow recipes, and maintain prep sheets to ensure timely service. Strong communication and teamwork are essential in this role.

The candidate should have at least 2 years of kitchen experience, be able to lift and stand for long periods, and possess or obtain Food Handlers certification. Culinary training is strongly preferred.