Line Cook: Precision Prep in a Fast-Paced Kitchen

Ruby Slipper Restaurant Group; Lafayette (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Ruby Slipper Restaurant Group in Lafayette, LA is seeking a skilled Line Cook to join our kitchen team. The Line Cook will prepare ingredients, cook meals according to the menu, maintain a clean workstation, and support inventory management.

Ideal candidates have proven Line Cook or Prep Cook experience in fast-paced kitchens, knowledge of cooking methods, and strong teamwork with good communication. Experience with food safety and proper sanitation practices is a plus; must be reliable,

Qualifications

• Proven experience as Line Cook or Prep Cook in a fast-paced kitchen.
• Knowledge of various cooking methods and techniques.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail.
• Excellent time management skills.
• A team player with good communication skills.

Responsibilities

• Set up and stock workstations with all necessary ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping vegetables, cutting meat, etc.).
• Cook food in various utensils or grillers.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

Skills

Line cook experience

Cooking techniques

Following recipes

Attention to detail

Time management

Team player

Education

High school diploma

Culinary school (preferred)

Job description

Ruby Slipper Restaurant Group in Lafayette, LA is seeking a skilled Line Cook to join our kitchen team. The Line Cook will prepare ingredients, cook meals according to the menu, maintain a clean workstation, and support inventory management.

Ideal candidates have proven Line Cook or Prep Cook experience in fast-paced kitchens, knowledge of cooking methods, and strong teamwork with good communication. Experience with food safety and proper sanitation practices is a plus; must be reliable,