Kitchen Prep Cook: Fast-Paced, Team-Driven & Safe

Ruby Slipper Restaurant Group; Charleston (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Ruby Slipper Restaurant Group is seeking a reliable Prep Cook to assist in preparing delicious dishes in our kitchen. You will follow recipes, chop vegetables, and help with butchering meat while upholding high cleanliness standards and organization.

Ideal candidates have proven prep cook experience, knowledge of cooking techniques and food safety, and strong teamwork and time management abilities. A high school diploma or equivalent is expected; culinary certification is a plus.

Qualifications

• Proven experience as a Prep Cook or similar role in a fast-paced kitchen environment
• Knowledge of various cooking techniques and food safety regulations
• Ability to follow instructions and work well in a team setting
• Excellent time management skills
• High school diploma or equivalent; culinary certification is a plus

Responsibilities

• Prepare ingredients for the daily menu according to provided recipes
• Assist with the cooking and presentation of food items
• Maintain a clean and orderly workstation
• Ensure all food preparation areas are sanitized
• Collaborate with the kitchen team to ensure timely and accurate food production
• Follow proper food handling procedures and sanitation guidelines
• Monitor food levels and replenish items as needed

Skills

Prep Cook experience

Team collaboration

Time management

Following recipes

Food safety knowledge

Education

High school diploma or equivalent

Culinary certification (plus)

Job description

Ruby Slipper Restaurant Group is seeking a reliable Prep Cook to assist in preparing delicious dishes in our kitchen. You will follow recipes, chop vegetables, and help with butchering meat while upholding high cleanliness standards and organization.

Ideal candidates have proven prep cook experience, knowledge of cooking techniques and food safety, and strong teamwork and time management abilities. A high school diploma or equivalent is expected; culinary certification is a plus.