Line Cook, World Equestrian Center Wilmington

World Equestrian Center, OH; Wilmington (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

The World Equestrian Center Wilmington is seeking a Line Cook to join our on-site culinary team. You will execute dishes with consistency during high-volume service, handle prep tasks, and ensure proper plating and presentation across stations.

Ideal candidates have 1–2 years in professional kitchens, with flattop or roasting experience, and a strong understanding of food safety. We value teamwork, reliability, and a professional demeanor in a fast-paced environment.

Qualifications

• Minimum of 1–2 years’ experience in professional kitchens.
• Flattop or roasting experience preferred.
• Solid understanding of food safety and sanitation standards.
• Ability to multitask and follow direction in a team setting.
• Professional appearance and demeanor.

Responsibilities

• Execute dishes with consistency and accuracy during high-volume service, maintaining flavor and presentation.
• Perform essential prep tasks including chopping, measuring, portioning, and station setup.
• Follow recipes and plating guidelines to uphold culinary standards.
• Set up and break down assigned station with cleanliness and organization.
• Communicate clearly with team members and leadership to ensure smooth service flow.
• Monitor food quality during prep and service; assist with inventory rotation.
• Maintain a clean, safe work environment in accordance with health and safety regulations.
• Support team during service to contribute to a high-performing kitchen culture.

Skills

Flattop experience

Roasting experience

Food safety

Multitask

Team player

ServSafe Certification

Job description

Line Cook, World Equestrian Center Wilmington

Job Category: Food & Beverage – Culinary

Requisition Number: WECWC002334

• Posted : October 7, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Wilmington, OH 45177, USA

Description

Primary Responsibilities:

• Execute dishes with consistency and accuracy during high-volume service, maintaining the integrity of flavor and presentation.
• Perform essential prep tasks including chopping, measuring, portioning, and station setup with precision.
• Follow recipes and plating guidelines meticulously to uphold culinary standards.
• Set up and break down assigned station with attention to cleanliness, organization, and detail.
• Communicate clearly and professionally with fellow team members and culinary leadership to ensure smooth service flow.
• Monitor food quality throughout prep and service, assisting with inventory rotation and stock management.
• Maintain a clean, safe, and efficient work environment in accordance with health and safety regulations.
• Support team members during service, contributing to a collaborative and high-performing kitchen culture.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Ability to stand, walk, bend, and lift for extended periods in a fast-paced kitchen environment.
• Ability to lift and carry up to 50 lbs.
• Manual dexterity and strength to operate kitchen equipment and handle ingredients.
• Clear and effective communication in both verbal and written formats.

Qualifications, Education, Experience, Skills and Abilities

• Minimum of 1–2 years’ experience in professional kitchens, with flattop or roasting experience preferred.
• Solid understanding of food safety and sanitation standards.
• Ability to multitask and follow direction in a team setting.
• Professional appearance and demeanor.
• ServSafe Certification preferred.
• A genuine passion for culinary arts and professional development.

The World Equestrian Center is managed by Columbus Hospitality Management; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Team Player: Works well as a member of a group

Dedicated: Devoted to a task or purpose with loyalty or integrity

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.