Line Cook: Fast-Paced, Flavor-Driven Kitchen

World Equestrian Center; Wilmington (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

World Equestrian Center Wilmington is seeking a Line Cook to join our on-site culinary team in Wilmington, OH. The role involves high-volume prep, consistent dish execution, and strict adherence to recipes and plating standards.

You will support station setup, maintain cleanliness and safety, and collaborate with kitchen leadership to ensure smooth service. Prior line cook experience and ServSafe preferred; growth opportunities available.

Qualifications

• 1–2 years of experience in professional kitchens.
• Solid understanding of food safety and sanitation standards.
• Ability to multitask and follow direction in a team setting.
• Professional appearance and demeanor.
• ServSafe certification preferred.

Responsibilities

• Execute dishes with consistency and accuracy during high-volume service, maintaining the integrity of flavor and presentation.
• Perform essential prep tasks including chopping, measuring, portioning, and station setup with precision.
• Follow recipes and plating guidelines meticulously to uphold culinary standards.
• Set up and break down assigned station with attention to cleanliness, organization, and detail.
• Communicate clearly and professionally with fellow team members and culinary leadership to ensure smooth service flow.
• Monitor food quality throughout prep and service, assisting with inventory rotation and stock management.
• Maintain a clean, safe, and efficient work environment in accordance with health and safety regulations.
• Support team members during service, contributing to a collaborative and high-performing kitchen culture.

Skills

1–2 years exp

Food safety

Multitasking

Professional appearance

ServSafe

Job description

World Equestrian Center Wilmington is seeking a Line Cook to join our on-site culinary team in Wilmington, OH. The role involves high-volume prep, consistent dish execution, and strict adherence to recipes and plating standards.

You will support station setup, maintain cleanliness and safety, and collaborate with kitchen leadership to ensure smooth service. Prior line cook experience and ServSafe preferred; growth opportunities available.