Line Cook - High-Volume Kitchen Pro

Town and Country Resort; San Diego (CA); On-site; USD 27,552 - 31,684; Full time

Job summary

Town and Country Resort is seeking an experienced line cook to join a fast-paced kitchen and prepare high-quality dishes to meet our standards. You will work closely with the kitchen team to ensure recipes are followed accurately, ingredients are prepped, and dishes are plated with care, while maintaining cleanliness and safety.

Responsibilities include preparing ingredients, cooking and assembling items, stocking stations, and collaborating with staff to ensure timely service.

Qualifications

• Minimum 1–2 years of experience in a high-volume kitchen (hotel, resort or upscale restaurant preferred).
• Strong technique, working knowledge of multiple cooking methods, and ability to quickly learn new dishes and stations.
• Ability to work efficiently under pressure, independently and as part of a team.
• Excellent attention to detail, consistent quality, and strong sense of timing.
• Basic knife skills, familiarity with sauté, grill and fry stations; knowledge of local ingredients and seasonal cooking is a plus.
• Flexibility to work evenings, weekends, holidays and variable shifts depending on business levels and events.
• Ability to follow recipes and kitchen standards while maintaining creativity and service excellence.
• Good communication skills and ability to follow direction from chefs and kitchen leadership.

Responsibilities

• Prepare ingredients for cooking, including washing, chopping, and measuring.
• Cook menu items according to recipes and specifications.
• Set up and stock stations with necessary supplies.
• Coordinate with other kitchen team members to ensure timely and efficient service.
• Monitor food levels and replenish supplies as needed.
• Ensure that all dishes are prepared accurately and consistently.
• Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and cleaning of equipment.
• Follow proper food safety and sanitation guidelines at all times.
• Assist with inventory management and ordering supplies as needed.
• Handle and store food items properly to prevent spoilage or contamination.
• Adhere to company policies and procedures, including dress code and attendance requirements.
• Work efficiently and effectively in a fast-paced environment, especially during busy periods.
• Other duties as assigned.

Skills

High-volume kitchen

Knife skills

Teamwork

Attention to detail

Food safety

Cooking methods

Creativity

Job description

Town and Country Resort is seeking an experienced line cook to join a fast-paced kitchen and prepare high-quality dishes to meet our standards. You will work closely with the kitchen team to ensure recipes are followed accurately, ingredients are prepped, and dishes are plated with care, while maintaining cleanliness and safety.

Responsibilities include preparing ingredients, cooking and assembling items, stocking stations, and collaborating with staff to ensure timely service.