Line Cook: Precision Prep & Guest Delight

129 Boardwalk 1000 LLC; Atlantic City (NJ); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Medical

Time Off

Retirement benefits offered through a/

Free Meals

Free Uniforms

Free Parking Discounts at Hard Rock

Annual bonus program

Training and Leadership development

Wellness programs

Team Member Resource Groups

Recognition programs

Job summary

129 Boardwalk 1000 LLC is seeking a kitchen team member under the direction of the Sous Chef to maintain high standards in food preparation, tasting, presentation, and sanitation. The role supports quality control and proper storage, labeling, and rotation of products while ensuring safe and clean work areas.

The position offers benefits and a focus on work-life balance, including medical coverage, time off, and opportunities for training and development.

Qualifications

• Assists in quality and portion control of product.
• Flexible to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Ensure proper labeling, rotation, storage temperature and environment.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of production.
• Ensure production and storage areas meet city/state health codes.
• Promotes positive public/employee relations at all times.
• Maintain a clean, safe, hazard-free work environment within area responsibility.

Job description

129 Boardwalk 1000 LLC is seeking a kitchen team member under the direction of the Sous Chef to maintain high standards in food preparation, tasting, presentation, and sanitation. The role supports quality control and proper storage, labeling, and rotation of products while ensuring safe and clean work areas.

The position offers benefits and a focus on work-life balance, including medical coverage, time off, and opportunities for training and development.