Line Cook: Precision Prep, Growth & Perks

Ginandluck; Denver (CO); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Training & development

Vision insurance

401(k)

Free food & snacks

Job summary

Gin & Luck in Denver is seeking a Line Cook to prep food, set up stations, and maintain high sanitation standards under the guidance of the Chef de Cuisine and kitchen leadership. You will work with the Sous Chef and team to deliver precise culinary offerings and contribute to a collaborative back-of-house.

The role demands strong attention to detail, good communication, and flexibility with hours. We offer competitive hourly pay of $22 plus a share of the full-house tip pool, plus benefits and

Qualifications

• Previous experience working as a Line Cook or in a similar culinary role.
• Demonstrates solid understanding of cooking techniques, flavor profiles and food safety practices.
• Attention to detail and the ability to maintain consistency in food quality and presentation.
• Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.

Responsibilities

• Maintain a strong sense of ownership of entire culinary offerings provided by Gin & Luck (G&L).
• Execute Culinary offerings with a high level of precision and care.
• Assist Culinary management in all special projects, kitchen operations and menu development.
• Maintain effective communication with culinary management team, FOH management team, and all staff.
• Assist in oversight of kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded.
• Maintain patron satisfaction by executing, evaluating, and auditing food, beverage, and service offerings.
• Maintain complete knowledge of products and specifications, including ingredients, sourcing, brands, and allergens.

Skills

Line Cook experience

Food safety

Team player

Communication skills

Tools

Grills

Ovens

Broilers

Fryers

Job description

Gin & Luck in Denver is seeking a Line Cook to prep food, set up stations, and maintain high sanitation standards under the guidance of the Chef de Cuisine and kitchen leadership. You will work with the Sous Chef and team to deliver precise culinary offerings and contribute to a collaborative back-of-house.

The role demands strong attention to detail, good communication, and flexibility with hours. We offer competitive hourly pay of $22 plus a share of the full-house tip pool, plus benefits and