Line Cook: Precision Prep & Gourmet Plating

Ruffino's Restaurant; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Ruffino's Restaurant in Baton Rouge, LA is seeking a line cook to accurately and efficiently prepare a variety of meats, seafood, vegetables and other items for cooking. You will portion, plate and Garnish dishes while maintaining quality and presentation standards.

The role requires standing for long periods, lifting up to 40 pounds, and communicating clearly with kitchen staff and management. Prior kitchen experience is essential, with 2+ years in kitchen prep and cooking preferred.

Qualifications

• 2+ years of kitchen preparation and cooking experience.
• 6 months in a similar capacity preferred.
• Clear verbal and written communication with managers and staff.
• Ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Prepare meats, seafood, vegetables and other items for cooking using broilers, ovens, grills and fryers.
• Ensure quality and portion control per standards.
• Maintain clean, sanitary work stations and equipment.
• Close kitchen properly and assist with closing tasks.
• Attend staff meetings and contribute ideas.
• Perform additional duties as assigned by Kitchen Manager.

Skills

Kitchen preparation

Cooking

Communication

Job description

Ruffino's Restaurant in Baton Rouge, LA is seeking a line cook to accurately and efficiently prepare a variety of meats, seafood, vegetables and other items for cooking. You will portion, plate and Garnish dishes while maintaining quality and presentation standards.

The role requires standing for long periods, lifting up to 40 pounds, and communicating clearly with kitchen staff and management. Prior kitchen experience is essential, with 2+ years in kitchen prep and cooking preferred.