Line Cook: Craft Gourmet Dishes with Precision

Ruffino's Restaurant; Lafayette (LA); On-site; USD 21,000 - 26,000; Full time

Job summary

Ruffino's Restaurant seeks a dedicated line cook to accurately and efficiently cook meats, seafood, vegetables, soups and other hot menu items. You will portion, plate and garnish dishes, ensuring consistent quality and timely service in a fast-paced kitchen.

The role requires 2+ years in kitchen preparation, the ability to lift up to 40 pounds and stand for long shifts. You will work under the Executive Chef and kitchen managers to maintain high standards and collaborate with dining room staff.

Qualifications

• 2+ years in kitchen preparation and cooking preferred
• 6 months experience in a similar capacity preferred
• Clear communication with managers and staff
• Able to reach, bend, lift up to 40 pounds
• Stand for up to 9 hours

Responsibilities

• Prepare meats, seafood, vegetables, soups and hot dishes using broilers, ovens, grills, fryers and other kitchen equipment.
• Ensure quality and plate presentation for all served items.
• Maintain cleanliness and organization of work stations and equipment.
• Assist in off-peak prep and close the kitchen per the closing checklist.
• Follow policies, procedures and safety guidelines at all times.

Job description

Ruffino's Restaurant seeks a dedicated line cook to accurately and efficiently cook meats, seafood, vegetables, soups and other hot menu items. You will portion, plate and garnish dishes, ensuring consistent quality and timely service in a fast-paced kitchen.

The role requires 2+ years in kitchen preparation, the ability to lift up to 40 pounds and stand for long shifts. You will work under the Executive Chef and kitchen managers to maintain high standards and collaborate with dining room staff.