Line Cook | Precision Prep for High-Quality Dining

Cobb Convention; Atlanta, Northern (GA, KY); Hybrid; USD 17,000 - 28,000; Full time

Job summary

Cobb Convention is seeking a Line Cook to join our kitchen team. The role is responsible for preparing and maintaining high quality meals for guests and clients, reporting to the Executive Chef and Executive Sous Chef.

Our culinary team emphasizes respect for seasonal ingredients, product integrity, and passion for our craft to deliver memorable experiences. This position requires stamina and a strong knife skills foundation to support fast-paced service.

Qualifications

• Technical training and/or experience in high quality food preparation and service in a hotel, country club, convention center or banquet facility
• Ability to follow written or verbal instructions accurately
• Knowledge of proper and safe operation of kitchen equipment
• Excellent knife skills

Skills

Knife skills

Culinary techniques

Stand for long hours

Food preparation experience

Job description

Cobb Convention is seeking a Line Cook to join our kitchen team. The role is responsible for preparing and maintaining high quality meals for guests and clients, reporting to the Executive Chef and Executive Sous Chef.

Our culinary team emphasizes respect for seasonal ingredients, product integrity, and passion for our craft to deliver memorable experiences. This position requires stamina and a strong knife skills foundation to support fast-paced service.