Line Cook - Craft Perfect Plates in a Fast-Paced Kitchen

SuViche Hospitality Group; Delray Beach (FL); On-site; USD 25,000 - 33,000; Full time

Job summary

SuViche Hospitality Group is seeking a Kitchen HOH (Head of House) in Delray Beach, FL. The role focuses on preparing a variety of meats, seafood, vegetables, and other items, ensuring every dish meets our standards for recipe, quality and timing.

The HOH collaborates with the FOH to deliver a consistently superb guest experience across Dine-in, Takeout, and Delivery. Qualified applicants will have at least 2 years in kitchen prep and cooking, plus 6 months in a similar role, with familiarity of

Qualifications

• 2+ years kitchen prep and cooking experience.
• 6+ months in a similar capacity.
• Experience with common kitchen equipment (knives, slicer, salamander, stove, oven, mixer, fryer, woks).
• Must communicate clearly with managers and staff.
• Physically able to lift up to 50 pounds and stand long hours.

Responsibilities

• Prepare meats, seafood, vegetables and other items using broilers, ovens and grills.
• Ensure quality and portion control according to standards.
• Stock and maintain supplies at line stations for smooth service.
• Maintain clean, sanitary workstation and follow safety procedures.
• Assist in food prep during peak times and help closing the kitchen.

Skills

Detail Oriented

Team Player

Innovative

Job description

SuViche Hospitality Group is seeking a Kitchen HOH (Head of House) in Delray Beach, FL. The role focuses on preparing a variety of meats, seafood, vegetables, and other items, ensuring every dish meets our standards for recipe, quality and timing.

The HOH collaborates with the FOH to deliver a consistently superb guest experience across Dine-in, Takeout, and Delivery. Qualified applicants will have at least 2 years in kitchen prep and cooking, plus 6 months in a similar role, with familiarity of