Line Cook: Precision Kitchen Pro

Patachou Inc; Fishers (IN); Hybrid; USD 17,000 - 28,000; Full time

Job summary

Won’t Stop Hospitality in Fishers, Indiana is seeking a Line Cook to support our kitchen team by producing high-quality, consistent menu items and upholding safety and sanitation standards. The role requires attention to detail, organization, and the ability to work calmly under pressure.

Under the Kitchen Manager and BoH Shift Lead, you will follow recipes precisely, label and store items, maintain a clean prep area, and assist with dishwashing and line support to ensure timely service and a

Qualifications

• Previous restaurant or kitchen experience preferred.
• Basic food handling and sanitation knowledge.
• Ability to follow recipes and portion standards.

Responsibilities

• Execute tasks as assigned by Kitchen Manager or Shift Lead.
• Wash, chop, measure, and prepare ingredients according to recipes and portion standards.
• Label, date, and store prepared items to ensure freshness and safety.
• Follow company recipes and procedures with quality and safety.
• Maintain a clean, sanitized prep area and assist with dishwashing or line support.
• Support proper stock rotation (FIFO) to minimize waste.

Skills

Attention to detail

Knife skills

Team player

Recipe follow-through

Food safety knowledge

Job description

Won’t Stop Hospitality in Fishers, Indiana is seeking a Line Cook to support our kitchen team by producing high-quality, consistent menu items and upholding safety and sanitation standards. The role requires attention to detail, organization, and the ability to work calmly under pressure.

Under the Kitchen Manager and BoH Shift Lead, you will follow recipes precisely, label and store items, maintain a clean prep area, and assist with dishwashing and line support to ensure timely service and a