Line Cook - Fast-Paced Kitchen, Team-Driven

Paycom - ATS; Thompsonville (MA); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

401(k) retirement plan

Job summary

Legal Sea Foods is hiring a Line Cook to prepare and cook menu items to our quality and service standards. You will coordinate orders to ensure timely, accurate execution and maintain temperatures according to recipes.

You should have strong knife skills and a culinary background, with at least two years in a high-volume kitchen. We value teamwork, clear communication, and the ability to work under pressure in a fast-paced environment.

Qualifications

• Minimum 2 years experience in a high-volume restaurant setting.
• Culinary background with knife skills.
• Strong understanding of food safety and handling procedures.
• Ability to perform under pressure.
• Effective written and verbal communication skills.
• Promotes a team atmosphere and works well on a team.

Responsibilities

• Prepare and cook menu items to meet quality and service standards.
• Coordinate orders to ensure timely and accurate execution.
• Demonstrate strong knowledge of all menu items and ingredients used in recipes.
• Ensure all food temperatures are appropriate for each menu item.
• Take direction and delegate as needed; contribute to a team atmosphere.

Skills

Knife skills

Culinary skills

Team-oriented

Effective communication

Ability to work under pressure

Food safety knowledge

Attention to detail

Job description

Legal Sea Foods is hiring a Line Cook to prepare and cook menu items to our quality and service standards. You will coordinate orders to ensure timely, accurate execution and maintain temperatures according to recipes.

You should have strong knife skills and a culinary background, with at least two years in a high-volume kitchen. We value teamwork, clear communication, and the ability to work under pressure in a fast-paced environment.