Line Cook – PM

Ennismore; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

An innovative hospitality group is seeking a passionate cook to join their vibrant team. This role involves preparing and cooking delicious dishes while ensuring high standards of food safety and presentation. The ideal candidate will thrive in a collaborative environment and have a keen interest in culinary arts. With a focus on community engagement and creativity, this position offers a unique opportunity to grow within a dynamic kitchen atmosphere. If you love food and enjoy working in a team-oriented setting, this is the perfect opportunity for you!

Qualifications

• Strong communication skills and ability to work as part of a team.
• Experience in culinary techniques and food safety.

Responsibilities

• Accurately and efficiently cooks hot food products.
• Prepares and portions food products prior to cooking.

Skills

Communication Skills

Teamwork

Culinary Techniques

Food Safety

Education

High School Diploma or Equivalent

Tools

Microplanes

Knives

Honing Steel

Spatula

Plating Spoons

Job description

21c Louisville, 700 W Main St, Louisville, KY 40202, USA

If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you.

Job Description

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.

Qualifications

Qualifications:

• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Education/Formal Training:

• High school or equivalent education required.

Physical Requirements:

• Must be able to stand for long periods of time.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm All your information will be kept confidential according to EEO guidelines.

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5. Are you legally authorized to work in the United States? Please note that this position may not provide sponsorship. * Select an option...

6. Are you a former teammate of 21c? * Select an option...

7. Why do you want to work with 21c? *

8. What skills do you possess that can contribute to your success in this job? *

9. Are any of these skills a result of military service? If so, please describe.

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16. Shift Availability *

17. Date Available to Start *

18. Our business runs 24/7/365, but we know people can't. Please tell us any schedule restrictions or preferences you may have. *

19. Based on the essential functions of the position for which you applied, are you able to perform these functions with or without reasonable accommodation? * Select an option...

20. Are you over eighteen (18) years of age? * Select an option...

21. Please acknowledge the following statement: Upon offer of employment, this position is subject to a background check. Under some circumstances, the disclosure of criminal convictions on the background report may disqualify a candidate from employment with the company. *

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