Line Cook

Slater's 50/50; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

Slater's 50/50 is opening its first location in Colorado and is looking for dynamic individuals to join as Line Cooks. This role involves executing various cooking tasks, maintaining kitchen cleanliness, and adhering to safety standards. Ideal candidates should have relevant skills, a food handlers card, and the ability to work in a fast-paced environment.

Qualifications

• Ability to stand for 8 hours.
• Lift and carry up to 50 lbs. frequently.

Responsibilities

• Execute all planche, grill, fryer, and salad items according to recipe.
• Maintain cleanliness and organization of kitchen work areas.
• Follow safety and sanitation standards.

Skills

Communication

Knife Skills

Food Safety

Education

Food Handlers Card

Job description

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Compensation: Competitive

Brand new restaurant opening early summer. Unique opportunity to be an original team member at the first Slater’s 50/50 in Colorado! We are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver.

Position Summary

Execute all planche, grill, fryer, and salad items according to recipe and quality expectations, and build dishes according to guide books and company standards.

Shifts/Hours

Expected Start Date: July 13th. Full Time available, AM or PM Shifts Possible.

Major Responsibilities

Primary duties include but are not limited to:

• Zones grill to prevent cross-contamination
• Communicate with crew to coordinate food service
• Keep station stocked and maintain cleanliness and organization
• Execute prep needed for the station
• Maintain adequate knife skills
• Maintain proper food storage and safety
• Keep kitchen work areas, equipment, and utensils clean and organized
• Transfer supplies and equipment between storage and work areas
• Perform line sweeps and trash changes as needed
• Stock supplies such as food and utensils
• Perform other duties like cleaning and food prep
• Follow safety and sanitation standards
• Clock in/out and take breaks as policy dictates
• Adhere to all company policies and regulations
• Report to supervisors
• Perform duties with urgency and meet standards

Essential Requirements

• Relevant skills and experience
• Food handlers card
• Ability to stand for 8 hours
• Good communication skills
• Ability to read and understand recipes
• Follow policies and procedures
• Lift and carry up to 50 lbs. frequently
• Assist with trash removal
• Work in hot, damp environments
• Be aware of hazards like cuts, burns, slips
• Frequent hand washing

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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