Line Cook- $500 Sign On Bonus!

Blackberry Farm; Walland (TN); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. This role involves preparing delicious dishes while ensuring quality and presentation meet the highest standards. You will work in a professional kitchen environment that values teamwork and culinary excellence. The position offers both AM and PM shifts, providing flexibility and the opportunity to showcase your culinary skills. If you have a passion for food and thrive in a fast-paced setting, this is the perfect opportunity for you to grow and excel in your culinary career.

Benefits

$500 Sign On Bonus

Qualifications

• Experience in a fast-paced kitchen with strong knife skills.
• Understanding of food handling procedures and recipe reading.

Responsibilities

• Prepare and execute food according to specifications and recipes.
• Maintain cleanliness and organization in the kitchen.

Skills

Knife Skills

Food Preparation

Teamwork

Recipe Understanding

Education

Culinary Training

Job description

Join to apply for the Line Cook- $500 Sign On Bonus! role at Blackberry Farm

Job Responsibilities

Line cooks are responsible for food preparation and execution according to the establishment's, chef's, and guests' specifications, including final presentation. They should apply culinary techniques skillfully, including basic knife skills, and demonstrate knowledge of kitchen equipment.

Our Line Cook positions offer both AM and PM shifts at Three Sisters, The Firetower, and Sycamore restaurants.

Essential Duties and Responsibilities

• Food preparation tasks such as vegetable prep, vinaigrettes, salads, stocks, meat fabrication, sauce making, and other techniques.
• Cleaning work areas during and after shifts.
• Production of finished dishes during service.
• Receiving deliveries.
• Following recipes and directions.
• Working in a supervised environment.
• Maintaining a steady work pace with a service orientation.
• Coordinating production over multiple days.
• Planning workdays and multitasking.
• Identifying basic food products.
• Keeping work stations organized and sanitary.
• Working effectively in a team.
• Tasting food for quality assurance.

Additional Requirements

• Compliance with company policies and procedures.
• Regular and consistent attendance.
• Ability to work well with team members, managers, and guests.

Qualifications

• Understanding of proper food handling procedures.
• Intermediate knife skills.
• Experience in a fast-paced kitchen.
• Ability to read and understand recipes.
• Basic math skills.
• Judgment and decision-making abilities.
• Physical ability to lift up to 30 lbs, stand for long periods, and work outdoors in all weather conditions.

Work Environment

Professional kitchen on Blackberry Mountain, a 5,200-acre property, offering a unique outdoor and hospitality experience.