Line Cook- PM

Sage Hospitality Group; Denver, Philadelphia (CO, Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant hospitality team where creativity and passion for service thrive! This role offers a unique opportunity to ensure exceptional dining experiences by overseeing food quality and kitchen operations. You'll be part of a supportive environment that values collaboration and innovation. If you're eager to grow your career in a dynamic setting, this position is perfect for you. Enjoy competitive pay, benefits, and the chance to make a real impact in a bustling venue. Don't miss out on shaping unforgettable moments for our guests!

Benefits

Complimentary RTD EcoPass

Medical, Dental, & Vision Insurance

Health Savings and Flexible Spending Accounts

Paid Time Off

401(k) with Employer Matching

Tuition Reimbursement

Employee Assistance Program

Discounts on Hotels and Restaurants

Employee Referral Bonus Program

Qualifications

• Experience in a related position for 1-2 years is required.
• Knowledge of kitchen practices for efficient food preparation.

Responsibilities

• Ensure quality control and proper sanitation levels.
• Monitor food presentation and line efficiency during meal periods.

Skills

Cooking Knowledge

Kitchen Procedures

Education

High School Education

Job description

Why us?

At Catbird, we believe in creating exceptional experiences, not just for our guests, but for our team. As a vibrant and dynamic part of our hospitality family, you’ll have the opportunity to showcase your creativity, leadership, and passion for great service. Our culture celebrates collaboration, innovation, and a commitment to excellence, making it a perfect place for those looking to grow in their careers while being part of a close-knit, supportive team. Join us in shaping unforgettable moments and delivering world-class service in one of the most exciting venues around!

The application period will be open for approximately 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe.

Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
• Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
• Periodic climbing required.
• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
• Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
• Continuous standing -during preparation, during service hours or during expediting, usually all day.
• Must be able to hear equipment timers and communicate with other staff.
• Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

Benefits for Full-Time, Hourly Roles Include:

• Complimentary RTD EcoPass

• Medical, dental, & vision insurance

• Health savings and flexible spending accounts

• Basic Life and AD&D insurance

• Paid time off for vacation, sick time, and holidays

• Eligible to participate in the Company’s 401(k) program with employer matching

• Employee Assistance Program

• Tuition Reimbursement

• Great discounts on Hotels, Restaurants, and much more.

• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $20.00 - USD $21.00 /Hr.