Cook

Main Line Health; Media (Delaware County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a motivated Cook to join their team at Riddle Hospital. This role involves preparing and serving meals while ensuring high standards of food quality and safety. With opportunities for part-time shifts, you will contribute to a supportive environment that values teamwork and communication. Enjoy competitive pay, benefits, and the chance to grow your culinary career with tuition reimbursement for further education. If you have a passion for food service and a commitment to excellence, this is the perfect opportunity for you.

Benefits

Earn up to 120 hours PTO

Pension Plan

403(b) savings plan

Medical Benefits

Tuition Reimbursement up to $6000 per year

Qualifications

• Three years of culinary arts experience in a food service setting.
• Ability to read, write, understand, and communicate English sufficiently.

Responsibilities

• Prepare and serve meals for patients, visitors, and staff.
• Review menus and production sheets to plan and prepare cooking schedules.

Skills

Culinary Arts Experience

Effective Communication Skills

Leadership Skills

English Proficiency

Education

High School Diploma or GED

Associates Degree in Culinary Arts

ServSafe Certification

Job description

Could you be our next Cook with Main Line Health at Riddle Hospital in Media, PA?

We're looking for a motivated and experienced Cooks with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and production sheets to plan and prepare cooking schedules that ensure meals are ready at specified times by following standardized recipes to ensure a consistent product.

Required Experience, Education, & Licensures/Certifications

• Three years of culinary arts experience in a food service setting
• Ability to read, write, understand, and communicate English sufficiently
• Effective communication/interpersonal skills
• High School Diploma or GED required; an Associates Degree in Culinary Arts (preferred)
• ServSafe Certification or equivalent (preferred)

Hourly Rate & Available Shifts

• Starts at $21.17, rate commensurate with experience.
• Shift Differential starting at 3pm: $1.50/hr in addition to your hourly rate
• Shifts: P art time opportunities available -24hrs per week.Schedule will contain both AM Shifts (5:30am - 2pm) and PM Shifts (11am - 7:30pm). Every other weekend and rotating holidays are required.

Benefits

Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children’s Hospital of Philadelphia (CHOP)

Develop and Grow Your Career!

Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year.

Get Involved!

Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.

Additional Information

• Requisition ID: 25000030
• Employee Status: Regular
• Benefit Eligibility: Full-Time Benefits
• Schedule: Full-time
• Pay Range: $17.66 - $27.36
• Job Grade: 205