Line Cook: Plating, SOP Mastery, Clean Kitchen

Workstream; Columbia (SC); On-site; USD 30,000 - 42,000; Full time

Job summary

IHOP in Columbia, SC is seeking a kitchen team member to store, prepare, cook, and plate menu items in strict accordance with IHOP SOPs.

You will work closely with fellow staff, memorize galley terminology, and ensure accurate plating and timely service while maintaining a clean, sanitary workstation and complying with health and safety guidelines. This role is vital to delivering delicious, consistent meals that meet IHOP standards and guest expectations.

Qualifications

• Prepare food according to IHOP SOPs.
• Maintain a clean and sanitary workstation.
• Follow IHOP uniform standards per SOP guidelines.
• Memorize galley terminology, plating, and procedures.

Responsibilities

• Develop and maintain professional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP galley terminology, plating, menu items, and procedures.
• Maintain a clean and sanitary work station.
• Comply with local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

IHOP in Columbia, SC is seeking a kitchen team member to store, prepare, cook, and plate menu items in strict accordance with IHOP SOPs.

You will work closely with fellow staff, memorize galley terminology, and ensure accurate plating and timely service while maintaining a clean, sanitary workstation and complying with health and safety guidelines. This role is vital to delivering delicious, consistent meals that meet IHOP standards and guest expectations.