Line Cook & Plating Artisan

Fudpucker; Destin (FL); On-site; USD 26,000 - 34,000; Full time

Job summary

Fudpucker is seeking a kitchen team member to prepare and plate menu items according to our high quality standards. You will maintain a clean, sanitary work area and ensure timely service by coordinating with restaurant staff.

The role requires following recipes, portion control, and attention to freshness. Prior kitchen experience is welcome, with flexible shifts across seven days to support busy periods.

Qualifications

• High school graduate or equivalent desired.
• Prior food preparation experience desired.
• Must be able to communicate and understand the primary language(s) of the work location.
• Must be able to work flexible hours; Monday through Sunday.

Responsibilities

• Insures that all food items are prepared and presented in accordance with Fudpucker’s recipes, portions, and quality standards.
• Works harmoniously with all restaurant personnel to insure quick, responsive service to customers including special requests and complaints.
• Attends to the work station as assigned and prepares, inspects, and portions the items as per specifications.
• Checks the quality and freshness of food products. Takes measures to avoid food spoilage and control waste.
• Thoroughly cleans and sanitizes supplies, equipment, assigned work station and surrounding areas prior to the end of each shift.
• Complies with all Fudpucker’s policies and procedures as per the Employee Handbook.
• May assist others and perform other appropriate duties and routines as requested by the Kitchen Manager or other management personnel.

Skills

Food preparation

Communication

Flexibility

Sanitation

Education

High school diploma or equivalent

Job description

Fudpucker is seeking a kitchen team member to prepare and plate menu items according to our high quality standards. You will maintain a clean, sanitary work area and ensure timely service by coordinating with restaurant staff.

The role requires following recipes, portion control, and attention to freshness. Prior kitchen experience is welcome, with flexible shifts across seven days to support busy periods.