Line Cook: Precision & Speed in a High-Volume Kitchen

Ontario Trillium Foundation

Delran Township (NJ)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Job summary

Ugly Dumpling is seeking a dedicated Line Cook to prepare and plate dishes with precision and speed, upholding our high standards of quality and presentation. You will work in a fast-paced kitchen, maintain cleanliness, and support the team during busy shifts.

The role requires strong knife skills, food safety knowledge, and the ability to follow recipes and procedures accurately. Flexible scheduling including evenings and weekends is expected.

Qualifications

  • 2+ years of experience as a line cook or in a similar kitchen role.
  • Fast-paced, high-pressure environment experience preferred.
  • Strong knife skills and familiarity with kitchen equipment and techniques.
  • Excellent attention to detail and commitment to quality.
  • Understanding of food safety and sanitation requirements.
  • Team player with strong communication and time-management skills.
  • Ability to follow recipes and procedures accurately.
  • Willingness to learn and grow in a professional kitchen.
  • Ability to stand and walk for extended periods (8–10 hours per shift).
  • Ability to lift and carry up to 25–50 pounds.
  • Flexible schedule including evenings, weekends, and holidays.

Responsibilities

  • Prepare, cook, and plate menu items following Ugly Dumpling’s recipes and presentation standards.
  • Maintain a clean and organized workstation during service.
  • Monitor food quality and freshness to ensure every dish meets company standards.
  • Assist with prep work, including chopping, portioning, and assembling ingredients.
  • Follow all safety, sanitation, and health guidelines to ensure a clean and safe kitchen environment.
  • Operate kitchen equipment (woks, steamers, grills, fryers) safely and efficiently.
  • Communicate effectively with other kitchen staff to ensure seamless service.
  • Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.
  • Support other team members during high-volume shifts to maintain smooth operations.
  • Participate in pre-shift meetings to review specials, changes, or operational updates.
  • Assist with opening and closing kitchen duties, including cleaning, restocking, and organizing supplies.
  • Performs other duties as assigned.

Skills

2+ years experience
Fast-paced environment
Knife skills
Attention to detail
Food safety
Team player
Time management
Follow recipes
Willingness to learn
Stand 8-10 hours
Lift 25-50 lbs
Flexible schedule evenings/weekends

Job description

Ugly Dumpling is seeking a dedicated Line Cook to prepare and plate dishes with precision and speed, upholding our high standards of quality and presentation. You will work in a fast-paced kitchen, maintain cleanliness, and support the team during busy shifts.

The role requires strong knife skills, food safety knowledge, and the ability to follow recipes and procedures accurately. Flexible scheduling including evenings and weekends is expected.

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