Cook for Pizza and Italian Kitchen

Titan Brands, Inc.; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Job summary

A restaurant company in Las Vegas is looking for an experienced Cook to prepare and cook a variety of dishes for guests. The ideal candidate will be passionate about food, have prior experience as a cook, and hold (or be willing to attain) ServeSafe certification. Key responsibilities include ensuring the quality and freshness of food, managing kitchen cleanliness, and responding to guest feedback. This role offers a competitive salary and various employee benefits.

Qualifications

• Previous experience as a restaurant cook preferred.
• Willingness to attain ServeSafe or Food Handler’s certification.
• Effective communication skills are required.
• Ability to lift 50+ lbs.
• Ability to stand for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food handling.
• Ensure freshness of food and ingredients by tracking stock.
• Season and cook food according to recipes.
• Season and cook food according to recipes or judgment.
• Turn or stir foods for even cooking.
• Respond to guest feedback with urgency and professionalism.

Skills

Effective communication skills

Ability to manage multiple priorities

Ability to lift 50+ lbs

Ability to work standing for 8+ hours

Standing for long shifts

Education

ServeSafe or Food Handler’s certification

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food‑handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 50+ lbs
• Ability to work standing for 8+ hours

Complete our short application today!