Line Cook

Plazahotelelpaso; Washington (District of Columbia); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Time Off

401k Company Match

Life Insurance

Travel Discounts

Commuter Benefits

Wellness Program

Professional Development

Referral Bonus

Job summary

HHM Hotels in Washington, DC is seeking a Line Cook to prepare food items with quality and consistency according to recipes and production standards. You will follow safety, portion control, and sanitation guidelines while supporting busy kitchen operations.

The role requires a high school diploma and at least 2 years of related kitchen experience. You will stand for long periods, assist with line setup, and collaborate with the culinary team to deliver guest-ready plates.

Qualifications

• High school diploma or equivalent.
• Minimum 2 years of related kitchen experience.

Responsibilities

• Prepare food items in accordance with recipes and standards.
• Maintain sanitary and safety practices in the kitchen.
• Assist with line setup, portion control and waste minimization.
• Date, rotate and store perishables properly.
• Support team with daily prep and service needs.

Skills

Food preparation

Safety compliance

Teamwork

Education

High School Diploma or equivalent

Job description

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels