Line Cook (Part-Time) - Tips, Growth & Wine Culture

Folktale Winery; California (MO); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Friendly kitchen crew

Great food & wine culture

Fast-paced but fun environment

Opportunity to grow skills

Job summary

Folktale Winery is seeking a Line Cook to join our culinary team and craft delicious dishes with flair in a lively kitchen. You bring a passion for food, work well under pressure, and collaborate with a supportive team to ensure quality plates and memorable guest experiences.

This part-time role offers $19-$22 per hour plus tips, with DOE consideration. Experience in a kitchen is a plus, but enthusiasm and a team-first attitude matter most as you help maintain clean stations, follow safety

Qualifications

• A positive, team-first attitude.
• Ability to work varied shifts and weekends.
• Passion for food and a willingness to learn.
• Experience in a kitchen is a plus — but enthusiasm matters most!

Responsibilities

• Prep and cook food according to menu recipes and quality standards
• Set up and stock your station before service and keep it clean and organized
• Follow food safety and sanitation guidelines at all times
• Work with the kitchen team to deliver plates that make guests smile
• Help keep inventory organized and communicate needs to the kitchen lead

Skills

Team player

Shift flexibility

Food passion

Kitchen enthusiasm

Job description

Folktale Winery is seeking a Line Cook to join our culinary team and craft delicious dishes with flair in a lively kitchen. You bring a passion for food, work well under pressure, and collaborate with a supportive team to ensure quality plates and memorable guest experiences.

This part-time role offers $19-$22 per hour plus tips, with DOE consideration. Experience in a kitchen is a plus, but enthusiasm and a team-first attitude matter most as you help maintain clean stations, follow safety