Line Cook — Wine Country Kitchen, Flexible Schedules

Food Hall Co.; Orlando (FL); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

5 days of PTO after 1 year

Wine country trips every quarter

Job summary

A leading restaurant in the region is seeking a Line Cook to join their team. The role involves cooking and preparing food items according to recipes while maintaining high food quality and compliance with health regulations. Candidates should be able to lift 50 lbs and stand for long periods. The position offers competitive pay ranging from $19 to $22 per hour, depending on experience, and comes with benefits like flexible schedules and PTO after one year.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Maintain a current Food Handler's Certification.

Responsibilities

• Cook and prepare food items according to recipes.
• Interact with guests and coworkers professionally.
• Maintain the kitchen's cleanliness and safety.
• Follow health regulations and safety guidelines.

Skills

Reading and understanding tickets

Teamwork

Proper knife techniques

Food safety compliance

Job description

A leading restaurant in the region is seeking a Line Cook to join their team. The role involves cooking and preparing food items according to recipes while maintaining high food quality and compliance with health regulations. Candidates should be able to lift 50 lbs and stand for long periods. The position offers competitive pay ranging from $19 to $22 per hour, depending on experience, and comes with benefits like flexible schedules and PTO after one year.