Line Cook Part-time & Full-time Covington, LA

Kaizen Lab Inc.; Covington (LA); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

403 (b) Retirement Plan

Professional development opportunities

Positive and supportive work enviro n+

Job summary

Christwood is seeking a skilled Line Cook to join our dining team in Covington, LA. You will prepare ingredients, cook and present dishes, and maintain a clean, organized work area in a fast-paced environment. We offer either part-time or full-time schedules.

Ideal candidates have at least 1 year of line cook experience, strong attention to detail, and the ability to multitask. Perks include competitive salary, paid time off, medical/dental/vision insurance, a 403(b) plan, and professional

Qualifications

• Minimum of 1 year of experience as a line cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.

Skills

Line cook experience

Attention to detail

Multitasking

Fast-paced environment

Job description

*Voted 2026 Top Workplaces*

Christwood is seeking a part-time or full-time skilled Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a line cook or in a similar role

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• 403 (b) Retirement Plan

• Professional development opportunities

• Positive and supportive work environment