Line Cook Part-time & Full-time

GetHired, Inc.; Covington (VA); On-site; USD 19,286,000 - 27,552,000; Part time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

403 (b) Retirement Plan

Professional development opportunities

Positive and supportive workenviornmen

Job summary

Christwood in Covington, VA is seeking a line cook to join our kitchen team. The role can be part-time or full-time and focuses on preparing ingredients, cooking to recipe standards, and presenting dishes with care.

The ideal candidate has at least 1 year of line cook experience, strong attention to detail, and the ability to multitask in a fast-paced environment while maintaining food safety and quality.

Qualifications

• Minimum of 1 year of experience as a line cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.

Skills

Line cook experience

Attention to detail

Multitasking

Fast-paced work

Basic math

Job description

*Voted 2026 Top Workplaces*

Christwood is seeking a part-time or full-time skilled Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications

• Minimum of 1 year of experience as a line cook or in a similar role

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• 403 (b) Retirement Plan

• Professional development opportunities

• Positive and supportive work environment