Line Cook Part-time & Full-time

Christwood; Covington (LA); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

403 (b) Retirement Plan

Professional development opportunities

Positive and supportive work环境

Job summary

Christwood in Covington, LA is seeking a skilled Line Cook for either part-time or full-time work to prepare high-quality dishes for guests. The role involves prepping ingredients, cooking and presenting meals, and maintaining a clean work area in a fast-paced setting.

The successful candidate will have strong attention to detail, the ability to multitask, and basic math skills to support accurate portioning and inventory awareness.

Qualifications

• Minimum of 1 year of experience as a line cook or in a similar role.
• Strong attention to detail.
• Ability to multitask in a high-volume environment.
• Basic math skills.

Responsibilities

• Prepare ingredients, wash and chop vegetables and meat.
• Cook and present dishes per menu specifications and recipes.
• Keep a clean, organized work area and manage inventory levels.
• Communicate effectively with kitchen staff and management.
• Follow safety and sanitation policies.
• Perform other duties as assigned.

Skills

Attention to detail

Multitasking

Efficiency in fast-paced environments

Math skills

Job description

Voted 2026 Top Workplaces*

Christwood is seeking a part-time or full-time skilled Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications

• Minimum of 1 year of experience as a line cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Perks

• Competitive salary
• Paid time off
• Medical, dental, and vision insurance
• 403 (b) Retirement Plan
• Professional development opportunities
• Positive and supportive work environment