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The Butchers Son Inc in Chesapeake, VA is seeking a skilled Line Cook to join our kitchen team. You will prepare ingredients, cook and present dishes, and ensure menu standards are met in a fast-paced environment.
Responsibilities include maintaining a clean work area, following safety and sanitation policies, and communicating effectively with kitchen staff and management. A minimum of 1 year of line cook experience, sharp attention to detail, and the ability to multitask are required.
Introduction:
We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities:
Prepare ingredients for cooking, including washing and chopping vegetables and meat
Cook and present dishes according to menu specifications, including following recipes and presentation standards
Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
Communicate effectively with other team members, including the kitchen staff and management
Follow all safety and sanitation policies and procedures
Other duties as assigned
Qualifications:
Minimum of 1 year of experience as a line cook or in a similar role
Strong attention to detail
Ability to multitask and handle a high-volume workload
Ability to work efficiently in a fast-paced environment
Basic math skills
Perks:
Competitive salary
Paid time off
Medical, dental, and vision insurance
401(k) retirement plan (US only), Employer RRSP match (Canada only)
Professional development opportunities
Positive and supportive work environment