Line Cook - Part Time, Fast-Paced Kitchen

Guest Services, Inc.; Spring Hill (FL); Hybrid; USD 18,000 - 23,000; Part time

Job summary

Guest Services, Inc. in Spring Hill, FL is seeking a part-time Cook to assist the Chef or General Manager by preparing, cooking, and serving food. This role requires basic high school education, culinary knowledge, and a Food Safety certification, plus strong customer service skills for interactions with guests and coworkers.

The position involves standing for extended periods, handling hot equipment, and working in a fast-paced kitchen environment to maintain quality and safety standards.

Qualifications

• Partial high school education required; HS diploma/G.E.D. preferred.
• Culinary knowledge required.
• Food safety certification and strong sanitation habits required.
• Strong customer service abilities; able to assist customers and coworkers.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
• Operate food station, including station checklist, temperature log, and signage.
• Requisition food supplies and equipment based on estimates of future needs.
• Monitor menus and spending to ensure meals are prepared economically.
• Maintain awareness of safety issues and report them to management.

Skills

Culinary knowledge

Food Safety

Customer service

Problem recognition

Education

Partial High School education

High School Diploma/G.E.D.

Job description

Guest Services, Inc. in Spring Hill, FL is seeking a part-time Cook to assist the Chef or General Manager by preparing, cooking, and serving food. This role requires basic high school education, culinary knowledge, and a Food Safety certification, plus strong customer service skills for interactions with guests and coworkers.

The position involves standing for extended periods, handling hot equipment, and working in a fast-paced kitchen environment to maintain quality and safety standards.