Line Cook: Flexible Hours, Growth & Benefits

Red Lobster, Inc.; Spring Hill (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) retirement plan

Discounted shift meals

Job summary

A popular seafood restaurant chain in Spring Hill is seeking a Cook to manage food preparation and maintain a clean kitchen environment. Responsibilities include preparing ingredients, cooking to specifications, and ensuring food safety standards. The successful candidate should have culinary experience and be a team player with the ability to work long shifts. Apply now to be part of a growing team!

Qualifications

• Must meet minimum age requirement and authorized to work in the country.
• Culinary experience preferred.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to stand for an 8–12 hour shift.

Responsibilities

• Set up and stock prep and line stations.
• Clean and sanitize kitchen area, equipment, and utensils.
• Check quality and freshness of ingredients.
• Prep, season, and cook food according to recipes.
• Inspect food prep areas and tools for sanitary practices.

Skills

Culinary experience

Attention to detail

Team player

Multi-tasking ability

Job description

A popular seafood restaurant chain in Spring Hill is seeking a Cook to manage food preparation and maintain a clean kitchen environment. Responsibilities include preparing ingredients, cooking to specifications, and ensuring food safety standards. The successful candidate should have culinary experience and be a team player with the ability to work long shifts. Apply now to be part of a growing team!