Line Cook - Part Time - Career Growth & 401(k)

Morrissey Hospitality Inc.; Coon Rapids (MN); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Worker’s Compensation

401(k) Retirement Plan

MN Sick and Safe Time (ESST)

Holiday pay (employee must work and is

Military Leave, Voting Leave, Bereaven

Jury Duty; Witness Duty

Family Medical Leave (FMLA); Personal

MN Paid Leave (PFML)

Job summary

Kendall’s Tavern & Chophouse in Coon Rapids, Minnesota, is hiring immediately for a Line Cook. You will prepare and cook food to company standards, plate items as directed, and help with kitchen setup, breakdown and sanitation while following safety guidelines.

We value teamwork, flexibility in shifts, and the ability to work independently. Candidates must be 18+, able to lift up to 30 lbs, and obtain food safety certification within 30 days of hire.

Qualifications

• Food safety certification or the ability to obtain within 30 days of hire.
• Ability to learn restaurant menus and recipes.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs.
• Ability to make decisions and work independently and as part of a team.
• Flexibility to work a variety of shifts preferred.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plates prepared foods based on chefs guidance.
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Skills

Food safety certification

Stand for long periods

Team player

Flexible shifts

18+ years old

Tools

Kitchen equipment knowledge

Job description

Kendall’s Tavern & Chophouse in Coon Rapids, Minnesota, is hiring immediately for a Line Cook. You will prepare and cook food to company standards, plate items as directed, and help with kitchen setup, breakdown and sanitation while following safety guidelines.

We value teamwork, flexibility in shifts, and the ability to work independently. Candidates must be 18+, able to lift up to 30 lbs, and obtain food safety certification within 30 days of hire.