Line Cook - Kendell's Tavern & Chophouse

Morrissey Hospitality; Coon Rapids (MN); Presencial; USD 29.000 - 34.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Worker’s Compensation

401(k) Retirement Plan

MN Sick and Safe Time (ESST)

Holiday pay

Military Leave, Voting Leave, Bereav.,

Jury Duty; Witness Duty

Family Medical Leave (FMLA); Personal

Descripción de la vacante

Kendall’s Tavern & Chophouse in Coon Rapids, MN is hiring immediately for a Line Cook. You will prepare and cook food to our recipes, maintain kitchen sanitation, and collaborate with kitchen staff to ensure guest satisfaction.

This part-time position requires flexibility for various shifts and weekend/holiday coverage. The role supports a team-driven environment under Morrissey Hospitality’s standards of excellence.

Formación

• Food safety certification or ability to obtain within 30 days of hire.
• Ability to learn restaurant menus and recipes.
• Comfortable standing for extended periods, able to lift up to 30 lbs, and bend/reach/twist.
• Ability to make decisions and work independently and as part of a team.
• Flexibility to work a variety of shifts preferred.
• Must be at least 18 years old.

Responsabilidades

• Prepare and cook all food items to company specifications.
• Plates prepared foods based on chefs guidance.
• Responsible for setup, operation, break down, and cleaning of all kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold high restaurant kitchen sanitation and food service safety standards.

Conocimientos

Food safety

Menu learning

Stamina

Decision making

Flexibility

Age requirement

Descripción del empleo

Job Details: Job Location: Kendalls Tavern and Chophouse - Coon Rapids, MN 55448, Position Type: Part Time, Education Level: None, Salary Range: $21.00 - $25.00 Hourly, Job Shift: Varies, includes Weekends & Holidays, Job Category: Restaurant, Food and Beverage, Kendalls Tavern & Chophouse in Coon Rapids is hiring immediately for a Line Cook.

A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chefs guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
• Uphold our high restaurant kitchen sanitation and food service safety standards

Qualifications

• Food safety certified or the ability to obtain within 30 days of hire.
• Ability to learn restaurant menus and recipes
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
• Ability to make decisions and work independently and as part of a team
• Flexibility to work a variety of shifts preferred
• Must be at least 18 years old

We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team must exemplify our company cornerstones of “Growing Together”:

Our Company Cornerstones

• Are you committed?
• Do you exhibit professionalism?
• Do you strive for perfection every day?
• Do you accept accountability?

The answer to each cornerstone must unequivocally be YES, or the foundation weakens, and it will be obvious who is not "All-In." Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.

About Kendall’s

Kendall’s Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more.

Kendall’s is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

Part time Position Benefits

• Worker’s Compensation
• 401(k) Retirement Plan
• MN Sick and Safe Time (ESST)
• Holiday pay (employee must work and is paid time and one half)
• Military Leave, Voting Leave, Bereavement Leave, School Leave
• Jury Duty; Witness Duty
• Family Medical Leave (FMLA); Personal Leave (LOA), MN Paid Leave (PFML)