Line Cook - Part-Time

Vacatia, Inc.; Columbia Falls (MT); On-site; USD 25,000 - 33,000; Full time

Job summary

Meadow Lake Resort in Northwest Montana is seeking a skilled Line Cook to join the Meadow Lake Bar & Grille team. You will prepare and cook menu items, maintain safety standards, and support a fast-paced kitchen.

Ideal candidates have line cook experience, food safety knowledge, and the ability to work well under pressure in a high-volume setting. This role offers an energetic team environment and room for growth within resort operations.

Qualifications

• Previous line cook or kitchen experience preferred.
• Strong understanding of food safety and sanitation practices.
• Ability to work efficiently in a high-volume environment.
• Team-oriented mindset with strong communication skills.
• Ability to multitask and stay calm under pressure.
• Knowledge of lunch and dinner menu preparation.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Ensure all food is prepared safely and in compliance with sanitation guidelines
• Operate grills, ovens, broilers, and other kitchen equipment efficiently
• Monitor food quality, presentation, and consistency
• Assist with food prep, ingredient organization, and inventory rotation
• Coordinate with fellow kitchen staff to ensure smooth service operations
• Maintain a clean, organized, and safe kitchen environment
• Support chefs and managers as needed during service

Skills

Line cook experience

Food safety

Teamwork

Multitasking

Communication

High-volume environment

Job description

Meadow Lake Resort is seeking a skilled, energetic, and team-oriented Line Cook to join the Meadow Lake Bar & Grille team! If you’re passionate about great food, thrive in a fast-paced kitchen, and enjoy working in a beautiful resort setting, we’d love to hear from you.

Located in the heart of Northwest Montana, Meadow Lake Resort is one of the region’s premier destinations, featuring:

• An 18-hole championship golf course
• Onsite restaurant and bar
• Multiple pools and hot tubs
• Fitness center
• 24 hotel rooms and 114 condominium units across the resort property

At Meadow Lake, we pride ourselves on delivering exceptional dining experiences to our guests while creating a supportive and positive environment for our team members.

Rate of Pay: $21.00 per hour

What You’ll Do

• Prepare and cook menu items according to recipes and quality standards
• Ensure all food is prepared safely and in compliance with sanitation guidelines
• Operate grills, ovens, broilers, and other kitchen equipment efficiently
• Monitor food quality, presentation, and consistency
• Assist with food prep, ingredient organization, and inventory rotation
• Coordinate with fellow kitchen staff to ensure smooth service operations
• Maintain a clean, organized, and safe kitchen environment
• Support chefs and managers as needed during service

What We’re Looking For

• Previous line cook or kitchen experience preferred
• Strong understanding of food safety and sanitation practices
• Ability to work efficiently in a high-volume environment
• Team-oriented mindset with strong communication skills
• Ability to multitask and stay calm under pressure
• Passion for food quality, presentation, and guest satisfaction
• Knowledge of lunch and dinner menu preparation

Physical Requirements

• Ability to lift 30+ pounds
• Ability to stand for extended shifts of 8+ hours
• Comfortable working in a fast-paced, high-energy kitchen environment
• Ability to hear and communicate clearly during busy service periods

Why Join Meadow Lake?

• Work at one of Northwest Montana’s premier resort destinations
• Be part of a collaborative and supportive culinary team
• Opportunity for growth within hospitality and resort operations
• Incredible setting surrounded by mountains, golf, and outdoor adventure