Line Cook at Scenic Resort Kitchen — Fast-Paced

Vacatia, Inc.

Columbia Falls (MT)

On-site

USD 25,000 - 33,000

Full time

14 days+
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Job summary

Meadow Lake Resort in Northwest Montana is seeking a skilled Line Cook to join the Meadow Lake Bar & Grille team. You will prepare and cook menu items, maintain safety standards, and support a fast-paced kitchen.

Ideal candidates have line cook experience, food safety knowledge, and the ability to work well under pressure in a high-volume setting. This role offers an energetic team environment and room for growth within resort operations.

Qualifications

  • Previous line cook or kitchen experience preferred.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work efficiently in a high-volume environment.
  • Team-oriented mindset with strong communication skills.
  • Ability to multitask and stay calm under pressure.
  • Knowledge of lunch and dinner menu preparation.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure all food is prepared safely and in compliance with sanitation guidelines
  • Operate grills, ovens, broilers, and other kitchen equipment efficiently
  • Monitor food quality, presentation, and consistency
  • Assist with food prep, ingredient organization, and inventory rotation
  • Coordinate with fellow kitchen staff to ensure smooth service operations
  • Maintain a clean, organized, and safe kitchen environment
  • Support chefs and managers as needed during service

Skills

Line cook experience
Food safety
Teamwork
Multitasking
Communication
High-volume environment

Job description

Meadow Lake Resort in Northwest Montana is seeking a skilled Line Cook to join the Meadow Lake Bar & Grille team. You will prepare and cook menu items, maintain safety standards, and support a fast-paced kitchen.

Ideal candidates have line cook experience, food safety knowledge, and the ability to work well under pressure in a high-volume setting. This role offers an energetic team environment and room for growth within resort operations.

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