Line Cook (P/T)

Sage Restaurant Group; Charlotte (NC); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a vibrant culinary team at a renowned establishment where creativity and passion for food come together. As a Line Cook, you'll play a crucial role in delivering exceptional dining experiences by ensuring quality control and maintaining high sanitation standards. This position offers an exciting opportunity to hone your culinary skills in a supportive environment, perfect for those eager to grow their careers in the culinary arts. If you have a love for cooking and a desire to contribute to a dynamic team, this role is made for you.

Qualifications

• 1-2 years of related experience preferred.
• Knowledge of cooking practices and kitchen procedures.

Responsibilities

• Ensure proper service through quality control and training of line cooks.
• Prepare food according to recipes and standards, ensuring consistency.

Skills

Cooking Practices

Kitchen Procedures

Education

High School Diploma or Equivalent

Job description

Line Cook (P/T) Charlotte, North Carolina Apply Now

The culinary team of the Golden Owl Tavern prepares great foods inspired by the American South, featuring a wide variety of menu options. Our family is full of energy and ideas. Joining our culinary team offers a positive environment to grow your career and explore new culinary techniques. We are looking for genuinely enthusiastic and creative individuals who want to share their passion with others and the community!

Job Overview

Ensure proper service through quality control, training of line cooks, and maintaining sanitation standards.

Responsibilities

1. Check all items against recipe cards; verify use records and proper food presentation.
2. Monitor line setup before meal functions for maximum efficiency.
3. Maintain equipment and uphold the 'clean as you go' policy.
4. Prepare food according to recipes and standards, ensuring consistency.
5. Start pre-prepared food items, avoiding overproduction.
6. Label, date, and rotate perishables per SOP; ensure proper storage temperatures.
7. Check pars, determine prep needs, and set up lines accordingly.
8. Note shortages or out-of-stock items.
9. Return unused food to storage, covering and dating perishables.
10. Assist in controlling food costs, waste, and usage as per SOP.

Qualifications

Education/Formal Training

High school diploma or equivalent.

Experience

1-2 years of related experience preferred.

Knowledge/Skills

• Knowledge of cooking practices and kitchen procedures.

Physical Demands

The role involves lifting up to 70 lbs, climbing, bending, standing for long periods, and working in varying temperatures. Ability to hear timers, communicate effectively, and follow instructions is essential. Reasonable accommodations can be made for disabilities.