Paris Nutrition Private Chef

Biospan; United States; Remote; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a part-time Biochef, where you'll create bespoke meals for private clients in their homes. This role offers a unique opportunity to escape the toxic kitchen environment and embrace a healthier cooking lifestyle. With hands-on training from nutrition experts, you'll learn to craft custom menus using only the finest organic ingredients. Your work will directly impact clients' health and well-being, making every meal a chance to change lives. If you are passionate about nutrition and natural living, this is your chance to shine.

Qualifications

• 3+ years of chef experience, preferably as a private chef.
• Experience with health-conscious and anti-inflammatory diets.

Responsibilities

• Prepare nutritious meals tailored to client needs.
• Work in the client's home, ensuring high-quality meal prep.

Skills

Culinary Skills

Nutrition Knowledge

Meal Preparation

Organizational Skills

Education

Culinary Arts Degree

Certification in Nutrition

Tools

Cooking Equipment

Meal Planning Software

Job description

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?

Join the movement to fight against processed junk-food giants in favor of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's lives every day.

We are looking for a part-time private chef to work 1 day a week for 1 person (preparation of 2 meals per day plus a snack, designed to cover five weekdays - Monday to Friday), and recipes will be repeated once.

The role is based in Rue Gilbert Cesbron, Paris. The client follows a health-conscious, anti-inflammatory diet. The primary goal is to eat healthily, build muscle, lose some weight, and maintain overall health through consistent, high-quality meals. Day rate is €300 EUR.

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavorful. It's a masterclass in elevating your cooking skills.

If you value nutrition, fitness, and natural living, we want you to apply.

(The ideal candidate is trustworthy, organized, and always willing to go the extra mile.)

Experience:

• Minimum 3 years chef experience
• Private chef experience (preferred)

Other requirements:

• Driving Licence (required)
• Background check (required)
• Insurance (required)

Work Location:

In person (in the client's home)

How to apply:

Please fill out the application form. It takes 1 to 2 minutes. We ask questions about your experience, location, and work preferences so we can contact you about future opportunities. Please complete address questions accurately to ensure your application is processed correctly.