Line Cook (P/T)

Sage Hospitality Group; Charlotte (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in hospitality is seeking a passionate Line Cook to join their culinary team. This part-time role involves preparing delicious dishes inspired by the American South, ensuring quality control, and maintaining high sanitation standards. Ideal candidates will have a high school diploma and some culinary experience, ready to thrive in a fast-paced kitchen environment. If you're enthusiastic about food and community, this opportunity is perfect for you!

Qualifications

• 1-2 years of relevant culinary experience.
• Knowledge of kitchen practices and procedures.

Responsibilities

• Ensure proper service, quality control, and sanitation standards.
• Prepare food following standard recipes and portion controls.
• Manage food storage, rotation, and inventory to minimize waste.

Skills

Culinary Skills

Food Safety Knowledge

Inventory Management

Education

High School Diploma

Job description

Join to apply for the Line Cook (P/T) role at Sage Hospitality Group

Job Overview

The culinary team of the Golden Owl Tavern prepares foods inspired by the American South, featuring a variety of menu options. We seek enthusiastic and creative individuals passionate about sharing their culinary skills and community spirit.

Responsibilities

1. Ensure proper service, quality control, and sanitation standards.
2. Follow recipes, verify use records, and ensure food presentation quality.
3. Monitor setup and equipment maintenance for efficiency and safety.
4. Prepare food following standard recipes and portion controls.
5. Manage food storage, rotation, and inventory to minimize waste.
6. Assist in buffet stocking and food cost management.
7. Return unused food to storage, covering and dating perishables.

Qualifications

• High school diploma or equivalent.
• 1-2 years of relevant culinary experience.
• Knowledge of kitchen practices and procedures.

Physical Demands

• Lifting up to 70 lbs, climbing, bending, standing for long periods.
• Mobility to move around the kitchen.
• Ability to hear timers and communicate effectively.

Work Environment

• Mostly indoor, with temperatures ranging from -10°F in freezers to over 100°F on the line.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality