Line Cook (P/T)

Sage Hospitality Group; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team at an innovative establishment that values creativity and passion. As part of a dynamic kitchen environment, you will ensure high-quality food service while contributing to a positive team atmosphere. This role offers the chance to hone your culinary skills and grow your career in a supportive setting. If you have a love for food and a desire to make a difference, this opportunity is perfect for you!

Qualifications

• High school diploma or equivalent required.
• 1-2 years of experience in a related position preferred.

Responsibilities

• Ensure proper service through quality control and training of line cooks.
• Maintain equipment and enforce the kitchen 'clean as you go' policy.
• Assist in controlling food costs and waste.

Skills

Cooking Practices

Kitchen Procedures

Analytical Work

Education

High School Diploma or Equivalent

Job description

Why us?

The culinary team of the Golden Owl Tavern prepares great foods inspired by the American South, featuring a wide variety of menu options. Our family is full of energy and ideas. Joining our culinary team offers a positive experience to grow your career and try new things. We are looking for genuinely enthusiastic and creative spirits who want to share their passion with others and the community!

Job Overview

Ensure proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels.

Responsibilities

• Check all items against recipe cards; verify use records and ensure food is presented efficiently and with quality.
• Monitor line setup before meal functions to ensure maximum efficiency.
• Maintain equipment and enforce the kitchen 'clean as you go' policy.
• Prepare food following recipes, standards, and server dupe, ensuring consistent quality.
• Start pre-prepared food items, avoiding overproduction.
• Label and rotate food containers per SOP, keeping perishables at proper temperatures.
• Check pars, determine prep needs, freezer pulls, and line setup.
• Identify out-of-stock items or shortages.
• Assist in keeping the buffet stocked.
• Return unused food to storage, covering and dating perishables.
• Assist in plans to control food costs, waste, and usage per SOP.

Qualifications

Education/Formal Training

High school diploma or equivalent.

Experience

One to two years in a related position preferred.

Knowledge/Skills

• Knowledge of cooking practices and kitchen procedures to perform analytical work.

Physical Demands

Must meet physical requirements, with accommodations available. Includes lifting up to 70 lbs, climbing, bending, mobility, standing, hearing timers, seeing product quality, and following instructions.

Environment

Mostly indoor work; freezer temperatures at -10°F; front-line temperatures over 100°F.