Line Cook (P/T)

Sage Restaurant Group; Charlotte (NC); On-site; USD 28,000 - 40,000; Full time

Job summary

Join Sage Restaurant Group as a full-time Line Cook at the Golden Owl Tavern, located in the UNC Charlotte Marriott. Benefit from a supportive culture, quality service opportunities, and a role that involves food preparation and maintaining high sanitation standards. Ideal for candidates with a high school diploma and at least 2 years of experience in a kitchen environment.

Benefits

Great discounts on hotels, restaurants, and more

Qualifications

• Minimum 2 years in a related role.
• Knowledge of cooking practices and kitchen procedures.

Responsibilities

• Ensure quality and presentation by checking items against recipe cards.
• Maintain equipment and enforce cleanliness.
• Prepare food following recipes and standards.

Skills

Knowledge of cooking practices

Ability to perform analytical tasks

Education

High school diploma or equivalent

Job description

Line Cook (P/T) Charlotte, North Carolina - Apply Now

The Golden Owl Tavern, located inside the UNC Charlotte Marriott, is excited to add a full-time Line Cook to our culinary team. If you want to be part of the #1 team in the University area, join us as we grow together on this hospitality journey.

#workwhereYOUBELONG

We are a warm and welcoming team at the UNC Charlotte Marriott, a 226-room hotel with 24,000 sq ft of meeting space, conveniently located north of downtown Charlotte. Our Golden Owl Tavern is the newest gathering place in the university area, easily accessible on the campus of the University of North Carolina at Charlotte. Managed by Sage Hospitality, we offer a cozy environment to relax and enjoy.

Our award-winning team was recently named Hotel of the Year by the NFL NFC for outstanding service and ranks in the top ten of Marriott Branded hotels in several categories. Join us to help guide our guests through their experience and contribute to a friendly, supportive culture that is engaging for both seasoned hospitality professionals and newcomers.

As a team member, you will have opportunities for personal growth and to influence the development of your colleagues, while engaging with the community to enrich lives through memorable experiences.

Our vision at Sage Hospitality is to be recognized as the best in the industry by ensuring a culture that "makes the ordinary extraordinary!" Join us today and make your mark at a landmark location in University City.

Rewarding Experience Includes:

• Great discounts on hotels, restaurants, and more

Job Overview

To ensure proper service from the front line through quality control, training of line cooks, and maintaining sanitation standards.

Responsibilities

• Check all items against recipe cards and verify use records for all served items, ensuring quality and presentation.
• Monitor line setup before meal functions for maximum efficiency.
• Maintain equipment and enforce the "clean as you go" policy.
• Prepare food following recipes, production, and portion standards, and ensure proper food handling and storage.
• Manage food prep timing to meet demand without excess.
• Rotate perishables and ensure proper temperatures.
• Monitor stock levels, identify shortages, and assist in food cost management.

Qualifications

Education/Formal Training: High school diploma or equivalent.

Experience: Minimum 2 years in a related role.

Knowledge/Skills: Knowledge of cooking practices and kitchen procedures, ability to perform analytical tasks.

Physical Demands

This role involves lifting up to 70 lbs, periodic climbing, bending, full mobility, standing for extended periods, and working in varied temperatures (-10°F in freezer, over 100°F on the line). Must be able to hear timers and communicate effectively, understand instructions, and follow safety protocols.